Pork Chops in Red Sauce

  • Recipe By
  • Published Oct 13th
  • Ready In1h 10m
  • Servings4
  • Calories150
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.

Pork Chops in Red Sauce Ingredients

The following are the ingredients needed to make delicious Pork Chops in Red Sauce for 4 servings:

  • 4 center cut pork chops
  • 1 onion, sliced
  • 1 to taste salt and pepper to taste
  • 1 cube beef bouillon
  • 1/2 cup hot water
  • 1 (10.75 ounce) can condensed tomato soup

Pork Chops in Red Sauce Cooking Instructions

  • Prep10m
  • Cook1h
  • Ready In1h 10m

To cook Pork Chops in Red Sauce, you need about 10 minutes of preparation time. The time needed to cook this Pork Chops in Red Sauce is about 1 hour , and you can serve your Pork Chops in Red Sauce within 1 hour 10 minutes . The following are the steps to cook Pork Chops in Red Sauce easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. 3 Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. 4 Cover casserole and bake in preheated oven for 1 hour.

Nutrition Facts

Per Serving: 150 calories; 4.2 grams of fat; 12.9 grams of carbohydrates; 15.4 grams of protein; 35 milligrams of cholesterol; 862 milligrams of sodium.

  1. Oct 19th 2012

    We thought these were tender and tasty. Because our chops were boneless but quite thick, we cooked at 375 for almost an hour then turned to 175 for an hour or so longer. Served with mashed ...

  2. Feb 2nd 2012

    Will definitely make again! I used boneless pork chops. I sauteed the onions with fresh mushrooms before adding them to the meat. For the sauce, I added dijon mustard and dried basil. Ne ...

  3. Jul 12th 2010

    This is a very simple and VERY tasty method for making pork chops. However the sauce is far too runny if you add the water as stated in the recipe. Even without the water I usually have to ...

  4. Jan 26th 2009

    This was an excellent pork chop recipe. I read some of the other reviews which claimed it was "bland" - so I sprinked the chops with salt/pepper/garlic powder/and cajun spice before brownin ...

  5. Jan 20th 2009

    Great tender pork chops. I never use canned soup anymore, as I have found that tomato sauce with no added salt is a much healthier alternative in recipes, and just as tasty. With some added ...

  6. Nov 12th 2008

    First of all, cook time including prep time says 11 minutes. That allowed this recipe to get into the 30 minute or less category. Then the last step of instructions says to bake for one ho ...

  7. Nov 3rd 2006

    This was a good recipe. I did add Old Bay, garlic powder, and a little bit of seasoning salt to the nmeat while browning. And I cooked the onions a bit while browing the meat. My picky kids ...

  8. Jun 26th 2005

    I really enjoyed this recipe. I added a little garlic salt, some worcestershire sauce, and basil. They were extremely tender. Very Good.

  9. Jan 11th 2002

    An easy recipe my whole family enjoyed. It's a keeper!