Rating
Published Jun 19th
Prep 15m Cook 55m Additional - Ready In 1h 10m
Servings 6 servings Calories 387

Simple, quick mushroom sauce to braise pork chops.

Recipe Ingredients

  • 6 (5 ounce) boneless pork chops, 1/2-inch thick
  • 1 egg, beaten
  • 1 cup Italian-seasoned bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chopped fresh mushrooms
  • ¼ cup chopped onion
  • ¼ cup red wine
  • ¼ cup white wine
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 fluid ounces brandy
  • 1 tablespoon white sugar
  • 3 cloves garlic, minced
  • aluminum foil

Cooking Directions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Dip pork chops in the egg and then in bread crumbs to coat.
  3. 3 Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.
  4. 4 Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.
  5. 5 Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

  • Calories 387
  • Carbohydrate 19.7 g
  • Cholesterol 93 mg
  • Fat 19.4 g
  • Fiber 1.2 g
  • Protein 22.4 g
  • Saturated Fat 7.9 g
  • Sodium 501.6 mg
  • Sugar 5.2 g

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Reviews

  1. Yummy! I used Italian Herb Balsamic Vinegar - fantastic! It cooked faster than 40 mins, so watch the temp of the chops!
  2. 12.29.19 The one thing I would caution you about is the timing. I checked my chops at 20 minutes with a meat thermometer and they were at 153ºF. I removed them to a plate covered with foil and did a cornstarch slurry to thicken the sauce so they sat for several more minutes continuing to - Read more ...
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