Recipe By sal
Published Sep 23rd
Pork Marinade
Prep 10m Cook - Additional - Ready In 10m
Servings 2 servings Calories 598.8

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Recipe Ingredients

  • ¼ cup dry mustard
  • 1 ½ cups brown sugar
  • ¾ cup chile sauce
  • ¾ cup pineapple juice
  • 2 teaspoons white sugar

Cooking Directions

  1. 1 Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Nutrition Facts

  • Calories 598.8
  • Carbohydrate 131.2 g
  • Fat 6.6 g
  • Fiber 1.1 g
  • Protein 7.4 g
  • Sodium 33 mg
  • Sugar 119 g


  1. It was ok. Used chile powder because we didn't have chile sauce not sure what difference it would have made. Would not make again.
  2. This is the best marinade yummy! I cut the dry mustard down to 2 Tbls (because 1/4 cup sounds like a lot) I marinaded over night then put on the grill with indirect heat and a pan under it with some water and then putting the left over marinade in the pan also makes like - Read more ...
  3. I have fallen in love with this marinade. It even works well on chicken. I only made a few changes to it due to what i had on hand at the time. Instead of chili sauce i used a couple of tablespoons of chili powder, and when I am in a pinch i use regular - Read more ...
  4. We liked this a lot but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons maybe a little more? Also we used prepared dijon mustard because the idea of that much dry mustard scared me--dry mustard is - Read more ...
  5. My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very - Read more ...
  6. this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved for hours there was nothing left of a 15lb pork loin easy fast and we also injected it it came out so moist and pork is the one thing i have trouble keeping moist thank - Read more ...
  7. Very very good recipe. Went over very well with the kids as well as the adults.
  8. Excellent! I didn't have dry mustard so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I - Read more ...
  9. My husband thought this was excellent. All I could taste was the chile sauce.
  10. This came out quite yummy...didn't have pineapple juice so I added OJ and some orange marmalade.