Recipe By sal
Rating
Published Sep 23rd
Pork Marinade
Prep 10m Cook - Additional - Ready In 10m
Servings 2 servings Calories 598.8

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

Recipe Ingredients

  • ¼ cup dry mustard
  • 1 ½ cups brown sugar
  • ¾ cup chile sauce
  • ¾ cup pineapple juice
  • 2 teaspoons white sugar

Cooking Directions

  1. 1 Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

Nutrition Facts

  • Calories 598.8
  • Carbohydrate 131.2 g
  • Fat 6.6 g
  • Fiber 1.1 g
  • Protein 7.4 g
  • Sodium 33 mg
  • Sugar 119 g

Reviews

  1. It was ok. Used chile powder because we didn't have chile sauce not sure what difference it would have made. Would not make again.
  2. This is the best marinade yummy! I cut the dry mustard down to 2 Tbls (because 1/4 cup sounds like a lot) I marinaded over night then put on the grill with indirect heat and a pan under it with some water and then putting the left over marinade in the pan also makes like - Read more ...
  3. I have fallen in love with this marinade. It even works well on chicken. I only made a few changes to it due to what i had on hand at the time. Instead of chili sauce i used a couple of tablespoons of chili powder, and when I am in a pinch i use regular - Read more ...
  4. We liked this a lot but did make some changes. We used Sriracha for the chili sauce and didn't use as much as it called for. I'd say we used about 3 tablespoons maybe a little more? Also we used prepared dijon mustard because the idea of that much dry mustard scared me--dry mustard is - Read more ...
  5. My pork tenderloin turned out great!! I used BBQ sauce rather than the chile sauce and regular mustard instead of dry. I cooked my 2 pd tenderloin covered w/ foil on 225 covered for 35 minutes and then turned it up to 425 for about 20 minutes.. It moist and just great. Even my very - Read more ...
  6. this was great. i made it for a whole pork loin that we BBQ and eveyone loved it they raved for hours there was nothing left of a 15lb pork loin easy fast and we also injected it it came out so moist and pork is the one thing i have trouble keeping moist thank - Read more ...
  7. Very very good recipe. Went over very well with the kids as well as the adults.
  8. Excellent! I didn't have dry mustard so I just added some regular mustard. I also added salt and pepper. My family ate this like it was going out of style. The 5 year old and 7 year old were fighting over the last piece of pork. My father in law asked for the recipe. I - Read more ...
  9. My husband thought this was excellent. All I could taste was the chile sauce.
  10. This came out quite yummy...didn't have pineapple juice so I added OJ and some orange marmalade.