- Published Feb 7th
- Ready In40m
Portuguese Custard Tarts – Pasteis de Nata Ingredients
The following are the ingredients needed to make delicious Portuguese Custard Tarts – Pasteis de Nata for 12 servings:
- 1 cup milk
- 3 tablespoons cornstarch
- 1/2 vanilla bean
- 1 cup white sugar
- 6 egg yolks
- 1 (17.5 ounce) package frozen puff pastry, thawed
Portuguese Custard Tarts – Pasteis de Nata Cooking Instructions
- Ready In40m
To cook Portuguese Custard Tarts – Pasteis de Nata, you need about 20 minutes of preparation time. The time needed to cook this Portuguese Custard Tarts – Pasteis de Nata is about 20 minutes , and you can serve your Portuguese Custard Tarts – Pasteis de Nata within 40 minutes . The following are the steps to cook Portuguese Custard Tarts – Pasteis de Nata easily:
- 1 Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
- 2 In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
- 3 Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Per Serving: 336 calories; 18.2 grams of fat; 38.7 grams of carbohydrates; 5 grams of protein; 104 milligrams of cholesterol; 114 milligrams of sodium.