Rating
Published Jul 8th
Prep 10m Cook 1h Additional - Ready In 1h 10m
Servings 6 servings Calories 697
A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.
Recipe Ingredients
- 1 head fresh broccoli, cut into florets
- 6 large potatoes, cubed
- 2 (10.75 ounce) cans condensed cream of broccoli soup
- 2 ½ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon Dijon-style prepared mustard
- 1 cup crushed saltine crackers
Cooking Directions
- 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
- 2 In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
- 3 Bake for 45 minutes to 1 hour, or until potatoes are tender.
Nutrition Facts
- Calories 697
- Carbohydrate 88.2 g
- Cholesterol 70.3 mg
- Fat 28.3 g
- Fiber 10.6 g
- Protein 24.5 g
- Saturated Fat 16 g
- Sodium 1104.3 mg
- Sugar 6.5 g