Potato and Broccoli Casserole

Recipe By Addie
Rating
Published Jul 8th
Prep 10m Cook 1h Additional - Ready In 1h 10m
Servings 6 servings Calories 697

A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Recipe Ingredients

  • 1 head fresh broccoli, cut into florets
  • 6 large potatoes, cubed
  • 2 (10.75 ounce) cans condensed cream of broccoli soup
  • 2 ½ cups shredded Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Dijon-style prepared mustard
  • 1 cup crushed saltine crackers

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  2. 2 In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  3. 3 Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutrition Facts

  • Calories 697
  • Carbohydrate 88.2 g
  • Cholesterol 70.3 mg
  • Fat 28.3 g
  • Fiber 10.6 g
  • Protein 24.5 g
  • Saturated Fat 16 g
  • Sodium 1104.3 mg
  • Sugar 6.5 g

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Reviews

  1. Noel Henderson Aug 13, 2008 02:13 AM
    I didn't read the reviews first. I should have. It cooked for over an hour and was still just not quite done. I personally didn't care for it. Too starchy but the family came back for thirds.
  2. The Bunny Chef Mar 14, 2008 02:23 AM
    I've made this recipe twice and really enjoy it. No it's not gourmet fare but not everything has to be. I've found that this works best for me: Peel 3 pounds potatoes and cut into 1 1/2 inch cubes. Boil for 8 minutes and then add a whole bag of frozen broccoli. Cook for a - Read more ...
  3. Kristen Aug 3, 2006 11:17 PM
    This is my 2nd time making this and I finally decided to rate it. The one thing everyone must do that is not included in the recipe is to fully cook the potatoes before baking them in the casserole. The 1st time I did not even cook them at all and the 2nd almost halfway - Read more ...
  4. CHENNECHIC Jan 10, 2006 10:08 PM
    Not my favourite recipe a little to thick and heavy.
  5. JOURNYFLY Oct 20, 2005 05:23 PM
    I give it 5 stars with the right modifications. Boiling the potatoes for a few minutes is a must. I used one can cream of broccoli and one can cream of mushroom. I also added 2 cloves minced garlic and 1 small chopped onion. Instead of saltine crackers, I mixed half a box of Stove - Read more ...
  6. Kimberly May 7, 2004 09:22 PM
    This recipe is very tasty but the potatoes must be baked before you put them in the casserole or they will still be raw after the 45 minutes of baking. I also suggest putting the temperature up to 350-375.
  7. GINAH1 Jul 23, 2003 07:40 AM
    This was good but it actually took over two hours to bake. Next I make this I will boil the potatoes slightly first.
  8. TYLOR Apr 13, 2003 10:01 PM
    The end result was pretty good but it did take almost 2 hours to cook and I even cut the potatoes small. Maybe precook (boil) the potatoes for at least 10 minutes first? That's what I will do next time.
  9. KATWRUCK Apr 13, 2003 10:00 PM
    I too cooked the broccoli and potatoes first and used cream of mushroom soup instead of cr. of broccoli. I substituted non-fat sour cream which worked fine. I also used Monterey Jack cheese along with the cheddar. This was a delicious meal which I will make again for sure!
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