Potato and Cheddar Soup

  • Recipe By
  • Published Mar 27th
  • Servings10
  • Calories169
This is a smooth creamy soup. Great for those cold winter days.

Potato and Cheddar Soup Ingredients

The following are the ingredients needed to make delicious Potato and Cheddar Soup for 10 servings:

  • 2 cups water
  • 2 cups peeled and cubed red potatoes
  • 3 tablespoons melted butter
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 3 cups milk
  • 1/2 teaspoon white sugar
  • 1 cup shredded Cheddar cheese
  • 1 cup diced ham

Potato and Cheddar Soup Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Potato and Cheddar Soup easily:

  1. 1 Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
  2. 2 Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutrition Facts

Per Serving: 169 calories; 9.9 grams of fat; 12.3 grams of carbohydrates; 7.9 grams of protein; 34 milligrams of cholesterol; 277 milligrams of sodium.

  1. Mar 3rd 2008

    This was really good. I have made this twice so far. The second time I used chicken stock to boil the potatoes along with the onions. Our family doesn't eat pork so I jazzed the soup up w ...

  2. Sep 23rd 2007

    Great base recipe, but I did cook this a bit differently. I sauteed my onions, along with garlic, celery and carrot. Instead of adding flour to thicken, I opted for more potatoes which worke ...

  3. Feb 13th 2007

    This had absolutely no flavor. I had to throw it out. Bummer.

  4. Jan 22nd 2007

    Very good. I added corn,celery,liquid smoke and carrots and sauteed the onions in the melted butter first to soften them. Next time I will substitute corn starch mixed with cold water for t ...

  5. Dec 11th 2006

    As with every good recipe, you must add your own touch. I doubled the recipe. Sauteed the onions in the butter until soft. I prefer dishes without meat, so I used previously frozen choppe ...

  6. Dec 28th 2005

    Simple to make. Nice, creamy consistency. But, as a previous reviewer mentioned, the onions are still crunchy after 30 minutes simmer time (I even cooked them in the flour and butter for a ...

  7. Dec 16th 2005

    My husband made this and the family absolutely loved it! He did add quite a bit more cheese to the soup than the recipe called for, though. Next time I would like the onions sauteed before ...

  8. May 28th 2005

    This was really good. I did add more cheese. I was looking for a recipe that was like bob evans cheddar soup. This was really close. I added chopped bacon and green onion to the top and ...

  9. Aug 2nd 2002

    this soup was very good. We all three loved it. The best potato soup I've ever had. I had to add about a half cup more cheese. If you want the potatoes to stay in "chunks" then don't boil ...