Recipe By CORWYNN DARKHOLME
Rating
Published Mar 8th
Prep - Cook - Additional - Ready In -
Servings 6 to 8 servings Calories 243

This is a very savory and tasty soup!

Recipe Ingredients

  • ¼ cup margarine
  • 1 onion, thinly sliced
  • 2 leeks
  • 2 red potatoes, peeled and sliced
  • 2 quarts water
  • 1 tablespoon salt
  • ¼ cup margarine
  • ½ cup heavy whipping cream
  • 3 tablespoons chopped fresh chives

Cooking Directions

  1. 1 In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
  2. 2 Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.

Nutrition Facts

  • Calories 243
  • Carbohydrate 16.8 g
  • Cholesterol 23.3 mg
  • Fat 19.3 g
  • Fiber 1.7 g
  • Protein 2.1 g
  • Saturated Fat 6.2 g
  • Sodium 1169.3 mg
  • Sugar 2.4 g

Reviews

  1. I used chicken broth and 2% milk but added another potato to make it thicker. I also added a garlic clove. It was really good and easy to make!
  2. LOVED IT! But I added more potatoes and instead of the heavy cream I used sour cream. REALLY good. My husband's having me add it to my list of things-he-loves-me-to-make.
  3. if you want to make the soup to a thicker consitentcy you can add a little bit of slurry wich is cornstarch and water or you can use a little bit of roux which is butter cooked into flour.
  4. We loved this recipe. I substituted low-fat half-and-half for the cream and it didn't make any difference.
  5. I don't know what some of the reviewers did to make their recipes no good because mine was delicious!! It was amazing! My whole family thought so.
  6. Made some changes...Used 3 - 4 large red potatoes either 2 qts of vegetable broth or 1 qt water & 1 qt veg. broth use evaporated milk and lots of fresh cracked pepper...We like it a little chunky so didn't blend smooth and addded some fresh grated parmesean cheese right before serving along with the - Read more ...
  7. Like potato water. DO NOT MAKE THIS SOUP!!!
  8. We love this soup. It was very easy to make. The next time I make this I might halve the amount of cream as we thought it was a bit rich. The flavour was great and very filling. Thanks for a great recipe.
  9. What a wonderful recipe! It's easy to make and great to eat! My husband and I made this together and it couldn't have been better! Definitely restaurant quality! The only changes we made were these...We added one more red potato (just to give it a little bit more potato flavor) And we only used 1 - Read more ...
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