Potato Pizza Casserole

  • Recipe By
  • Published Mar 9th
  • Ready In50m
  • Servings8
  • Calories383
This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

Potato Pizza Casserole Ingredients

The following are the ingredients needed to make delicious Potato Pizza Casserole for 8 servings:

  • 1 pound ground beef
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 5 cups peeled and thinly sliced potatoes
  • 1 (3 ounce) package chopped pepperoni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon brown sugar
  • 8 ounces shredded mozzarella cheese

Potato Pizza Casserole Cooking Instructions

  • Prep5m
  • Cook45m
  • Ready In50m

To cook Potato Pizza Casserole, you need about 5 minutes of preparation time. The time needed to cook this Potato Pizza Casserole is about 45 minutes , and you can serve your Potato Pizza Casserole within 50 minutes . The following are the steps to cook Potato Pizza Casserole easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  2. 2 Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  3. 3 Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 383 calories; 19.9 grams of fat; 27.7 grams of carbohydrates; 23.6 grams of protein; 74 milligrams of cholesterol; 888 milligrams of sodium.

  1. Jun 25th 2010

    I thought this was fantastic! I did everything except I used a bag of frozen hashbrowns and I added a lot more pizza toppings....I also increased the baking time to 90 minutes to ensure the ...

  2. Oct 19th 2008

    wow! my family LOVED this dish. my hubby, who usualy just "eats" the food i make, actually complimented me on this,lol. my kids had seconds. there wasnt enough left for us adults to have sec ...

  3. Oct 9th 2008

    Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french frie ...

  4. Dec 27th 2007

    Im rating this 2 stars because for one it didn't wow me at all for two, I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus, I think it could have ...

  5. Jan 22nd 2007

    I microwaved the potatoes while I cooked the ground beef and onions. This made the cook time much shorter. I also just used a garden spaghetti sauce instead. Overall, everyone liked this recipe.

  6. Nov 29th 2006

    This was a great, affordable and quick recipe. I subsituted hash browns and pizza sauce, and it was delicious! Also sprinkled with bacon bits and parmesan cheese as that is what we normally ...

  7. Nov 9th 2004

    I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it, but once it baked & the flavors mixed, it was great! I will make thi ...

  8. Nov 30th 2002

    Great dish! I used tsp of the sugar and oregano, omitted the pepperoni but added chopped green and red bell peppers and used tomato sauce instead of the soup. Very good stuff!

  9. Nov 28th 2002

    YUM! We loved this so much that there were no leftovers. As said, if you love pizza, you will love this. (If you are a no-grease fanatic, cut out the pepperoni- it wasn't really necessar ...