Potato Salad Soup

  • Recipe By
  • Published Sep 3rd
  • Servings6
  • Calories280
The flavors of summer in a hearty winter soup!

Potato Salad Soup Ingredients

The following are the ingredients needed to make delicious Potato Salad Soup for 6 servings:

  • 5 tablespoons unsalted butter
  • 1 onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrots
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock
  • 1 1/2 cups milk
  • 3 potatoes, cut into 1/4-inch slices
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons mustard powder
  • 1 pinch ground allspice
  • 3/4 teaspoon celery salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon seasoning salt
  • 2 tablespoons white wine
  • 1/4 teaspoon poultry seasoning
  • 3 hard-cooked eggs, chopped

Potato Salad Soup Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Potato Salad Soup easily:

  1. 1 Saute the onion, celery, carrots, garlic, and parsley in the butter until soft. Sprinkle in the flour and cook, stirring, for 2 minutes.
  2. 2 Add the stock, milk, potatoes, Worcestershire sauce, dry mustard powder, allspice, celery salt, thyme, seasoning salt, white wine and poultry seasoning. Allow to simmer and thicken, stirring occasionally. Cook until the potatoes are cooked through, about 25 minutes. During the cooking break up the potatoes with the back of a spoon to make large chunks. Serve warm with chopped hard boiled egg sprinkled over.

Nutrition Facts

Per Serving: 280 calories; 14 grams of fat; 29.8 grams of carbohydrates; 8.7 grams of protein; 136 milligrams of cholesterol; 358 milligrams of sodium.

  1. Jan 9th 2015

    I made exactly as written except that I added some dill because I like it in my potato salad. It ended up a little too oily so I would cut back on the butter next time. Good flavor though an ...

  2. Jun 13th 2011

    Made this today, it turned out quite well. I do not care for thyme or poultry seasoning and used dill weed instead. I added 1/2 of a small jalapeno, finely diced, to give it just a tiny bi ...

  3. Nov 14th 2008

    I would really give it 3 1/2 stars. I made as directed. Next time, I would definitely leave out the poultry seasoning. It definitely needed salt, but that is is easy to add. I also serve ...

  4. Jan 15th 2006

    This was good, but I did make a fair amount of changes due to what I had in the house. I omitted the eggs entirely. I did not have any celery, so I did celery flakes instead of celery salt. ...