Recipe By Marlene Osborn
Published Apr 3rd
Potato Soup in Seven Minutes
Prep 7m Cook 30m Additional - Ready In 37m
Servings 12 serving Calories 432.7

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It’s sure to be a family favorite.

Recipe Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 8 cups 2% milk
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 1 (14 ounce) package precooked bacon, chopped
  • 2 tablespoons butter-flavored granules
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Cooking Directions

  1. 1 Whisk together cream of chicken soup and cream cheese in a large pot.
  2. 2 Whisk in milk, 2 cups at a time, until smooth.
  3. 3 Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. 4 Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Nutrition Facts

  • Calories 432.7
  • Carbohydrate 27.5 g
  • Cholesterol 73.8 mg
  • Fat 26.4 g
  • Fiber 1.7 g
  • Protein 21.9 g
  • Saturated Fat 11.5 g
  • Sodium 1435 mg
  • Sugar 8.3 g


  1. Awesome soup! I didn't have exact ingredients so I substituted vegetables for bacon. Sautéed 1/2 cup chopped onion 1 cup sliced mini carrots in 1/2 stick melted butter with couple shakes of celery flakes salt and butter and paprika. Removed from burner and whisked in can of mushroom soup and can of cream of chicken - Read more ...
  2. This is one of the easiest yet most delicious soups for our family. I toss everything in a crockpot and let it cook on low all day. Before eating I sprinkle bacon crumble on top and make a batch of country buns to go with it.
  3. Changed the following One can cream of chicken soup One can cream of celery soup 6 cups 2% milk 1/2 cup shredded extra sharp cheddar cheese Other ingredients stayed the same Cooked in slow cooker 5-6 hours with liner .
  4. Loved this. I did add 12 oz of Velveeta and 1/2 tsp of garlic
  5. Quick, easy and delicious. Added a few green onions and prepared with skim milk.
  6. was quite nice! It reminds me of waking up Sunday morning wondering what to eat....hmm? yeah this would be it. I actually had to crisp up some bacon since I normally don't keep pre-made bacon on hand. The rest of the family liked it a lot as well. TY will make again.
  7. Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better than the canned potato soup. Adding this to the soup rotation. Thank you for - Read more ...
  8. Great recipe! i made some changes: 1% milk instead of 2% low fat cream cheese and i did not add all the bacon i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onions which i sauteed in light margarine first and about 4 oz. of tomato basil fat - Read more ...
  9. As good as can be just as written. Made no changes at all. My ladies loved it.