Recipe By Campbell's Kitchen
Published Oct 2nd
Prep 15m Cook 30m Additional - Ready In 45m
Servings 8 servings Calories 380.7

Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that’s a real crowd pleaser.

Recipe Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups uncooked regular long-grain white rice
  • 4 cups Swanson® Chicken Stock, heated
  • 1 cup Pace® Thick & Chunky Salsa
  • 1 teaspoon ground turmeric
  • 1 (16 ounce) package turkey kielbasa, sliced
  • 12 ounces frozen peeled and deveined small cooked shrimp, thawed
  • 1 (10 ounce) package refrigerated fully-cooked chicken breast strips

Cooking Directions

  1. 1 Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
  2. 2 Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts

  • Calories 380.7
  • Carbohydrate 40.7 g
  • Cholesterol 144 mg
  • Fat 8.2 g
  • Fiber 1.3 g
  • Protein 32.9 g
  • Saturated Fat 2.2 g
  • Sodium 1161 mg
  • Sugar 2.9 g

Chef's Notes

Campbell's Kitchen Tip: Some like it hot and some don't! Before selecting which salsa to use in this recipe (hot, medium or mild) I consider the other foods I'm serving and my guests' preference for spicy foods. - Cathy Marschean-Spivak, Campbell's Kitchen


  1. I had to add more liquid because the rice was not fully cooked. Another 2 1/2 cups of broth took care of that.
  2. I have made this 3 more times since I have tried it the first time and it's a Hit EVERYTIME!!!We can't get enough of it and it's prepared & ready to eat within an hour!!!
  3. This was the first paella I've ever made and it was such a fun recipe! My dad loves spice and my boyfriend is a carnivore so everyone was pleased with the dish. We all went back for seconds (Dad went for thirds)
  4. I used hot and spicy Italian Sausage because I don't care for kielbasa. I pretty much followed the recipe after that and we liked it a lot. It is easy to make and very flavorful.
  5. This was extremely tasty considering how easy it was. I'm giving it five stars because of this. My whole family loved loved loved it. I used smoked brats for the sausage and only measured the ingredients by "eyeballing" rather than being super careful indicating how flexible the recipe is. Thank you soooooo much for sharing - Read more ...
  6. I was skeptical of this as the salsa/kielbasa combination sounded a little odd to me. But, when the kielbasa was thawed and the bag of kraut I thought was in the regfrigerator wasn't actually there, I was kind of in a bind. I used the Pace medium salsa, tossed in about a half of an - Read more ...
  7. Really simple really quick I may use regular Italian sausage next time for more heartiness. I added a little salt and pepper with cayenne and it tasted great. Definitely think the salsa 1 cup ingredient needs to be like 1 1/2 or 2 cups thats the only change I did and I did 5 cups - Read more ...
  8. Whole family LOVED it!! I used a medium salsa and Tyson's ready-grilled chicken strips. Also turkey sausage for less fat. Super easy and made a TON!! Looking forward to leftovers for lunch!!
  9. My 15 year old granddaughter and I tried this recipe. We replaced the kielbasa with some sweet Italian sausage balls I had in the freezer. We both liked the taste and I really appreciated the ease. Will absolutely make this again.