Pressure Cooker Potato Salad

  • Recipe By
  • Published Aug 11th
  • Ready In1h 30m
  • Servings6
  • Calories341

Reduce the time it takes to make this all-time favorite dish and keep the potatoes firm and fresh with this tasty potato salad recipe! I use only one egg yolk and all three whites from the three hard-cooked eggs, but adjust to your own taste.

Pressure Cooker Potato Salad Ingredients

The following are the ingredients needed to make delicious Pressure Cooker Potato Salad for 6 servings:

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • salt and pepper to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar

Pressure Cooker Potato Salad Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In1h 30m

To cook Pressure Cooker Potato Salad, you need about 20 minutes of preparation time. The time needed to cook this Pressure Cooker Potato Salad is about 10 minutes , and you can serve your Pressure Cooker Potato Salad within 1 hour 30 minutes . The following are the steps to cook Pressure Cooker Potato Salad easily:

  1. 1 Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.
  2. 2 Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.
  3. 3 Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.

Nutrition Facts

Per Serving: 341 calories; 17.4 grams of fat; 40.3 grams of carbohydrates; 7 grams of protein; 113 milligrams of cholesterol; 150 milligrams of sodium.

  1. May 10th 2019

    Have made a couple of times now. There are never any leftovers! Next time i will cut back a little on the mustard. LOVE pressure cooking the potatoes (I've used yellow, red, and russet...all ...

  2. Jul 4th 2018

    I used white potatoes, instead of red.

  3. Jun 8th 2017

    Very good Potato salad, I used a 1/4 cup of Miracle whip with the mayo as we like it with a creamer texture and on the sweeter side, We like the potatoes pieces on the smaller size and 3 min ...

  4. Jun 6th 2016

    I made this for in my electric pressure cooker (Instant Pot) but used 3 quite large potatoes cut in half instead of the 6 medium. I set the potatoes in a steamer basket inside my pot and I c ...

  5. Aug 28th 2013

    Great recipe! Thank you!! I made the potato salad the first time exactly as written and it was very good. The second time, I increased the apple cider vinegar to 2 tsp and added about 1.5 ...

  6. Apr 14th 2013

    The recipe was very tasty! I left out the dill since my family doesn't care for it, but otherwise it was great. I used smaller yellow potatoes (a little bigger than an extra large egg) and s ...

  7. May 24th 2012

    This is the first time I used the pressure cooker to cook potatoes for salad. The potatoes turned out wonderful and was so simple to do, without cooking them in a large pot of boiling water ...

  8. May 9th 2012

    Made half a recipe (cooked two large potatoes) and cooked the potatoes in my Nordic Ware microwave pressure cooker for 8 minutes. There's no waiting for the pressure to rise and fall as the ...

  9. Oct 8th 2011

    Loved it