Rating
Published Apr 5th
Prep 10m Cook 8m Additional - Ready In 18m
Servings 6 servings Calories 405.2
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Recipe Ingredients
- 12 ounces dry pasta
- 1 cup chopped broccoli
- 3 carrots, chopped
- ½ cup fresh sliced mushrooms
- ½ green bell pepper, chopped
- ¾ cup ranch-style salad dressing
- ½ cup grated Parmesan cheese
Cooking Directions
- 1 Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
- 2 Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.
Nutrition Facts
- Calories 405.2
- Carbohydrate 48 g
- Cholesterol 14 mg
- Fat 18.5 g
- Fiber 3.6 g
- Protein 11.2 g
- Saturated Fat 3.7 g
- Sodium 418.7 mg
- Sugar 4.5 g