Prize Winning Chili

  • Recipe By
  • Published Apr 4th
  • Ready In1h 30m
  • Servings12
  • Calories242.4
I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese and crackers.

Prize Winning Chili Ingredients

The following are the ingredients needed to make delicious Prize Winning Chili for 12 servings:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 pound hot sausage
  • 1 pound ground beef
  • 2 (15 ounce) cans pinto beans
  • 1 (28 ounce) can diced tomatoes
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 small jalapeno pepper, finely chopped
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt

Prize Winning Chili Cooking Instructions

  • Prep15m
  • Cook1h 15m
  • Ready In1h 30m

To cook Prize Winning Chili, you need about 15 minutes of preparation time. The time needed to cook this Prize Winning Chili is about 1 hour 15 minutes , and you can serve your Prize Winning Chili within 1 hour 30 minutes . The following are the steps to cook Prize Winning Chili easily:

  1. 1 Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.
  2. 2 Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.

Nutrition Facts

Per Serving: 242.4 calories; 12.8 g of carbohydrate; 43.6 mg of cholesterol; 14.3 g of fat; 3.6 g of fiber; 14.8 g of protein; 5 g of saturatedFat; 616.3 mg of sodium; 2.9 g of sugar;

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