Published Dec 2nd
Prep 10m Cook 10m Additional - Ready In 20m
Servings 8 servings Calories 473.3

Very easy appetizer. Absolutely delicious.

Recipe Ingredients

  • 1 (17.5 ounce) package frozen puff pastry sheets, thawed
  • 5 ounces prosciutto, thinly sliced
  • 5 ounces Parmesan cheese, thinly sliced
  • 2 teaspoons prepared Dijon mustard

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
  2. 2 Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
  3. 3 Bake 10 to 12 minutes.

Nutrition Facts

  • Calories 473.3
  • Carbohydrate 28.3 g
  • Cholesterol 27.6 mg
  • Fat 33.6 g
  • Fiber 1 g
  • Protein 14.3 g
  • Saturated Fat 11 g
  • Sodium 793.9 mg
  • Sugar 0.6 g

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  1. These were very good. I made them for a party along with the Spinach-Cheese Swirls from this site. I too omitted the mustard and substituted olive oil garlic powder and fresh ground pepper. Everyone loved them. A great tip that worked for me was to refrigerate the uncut roll for about 15 minutes. This gave - Read more ...
  2. I made this recipe using a honey mustart honey ham and swiss cheese for a pampered chef party I was hosting - it was delicious. Everyone asked for the recipe. I made them the night before and baked them just before the party (it actually took my 30 minutes to bake). Next time I think - Read more ...
  3. I omitted the mustard from the recipe. My husband's family doesn't like mustard. So I used a little olive oil garlic powder black olives and basil instead. I can't eat just one I have to eat the whole batch.
  4. Great recipe! I've made this decadent appetizer twice and everyone loved it both times. The pinwheels were light and flaky and packed with lots of flavour from the prociutto and parmesan. I used a mild lean prociutto thinly sliced and reggiano (the type of parmesan I prefer to use in all my cooking) so that - Read more ...
  5. the mustard in this recipe makes the pinwheels taste yucky every body in my class did not enjoy
  6. These were delicious and easy to make. I don't know why the prep time says 1 hour and 12 minutes. It took me no more than 5 minutes to assemble and place on baking sheet (after pastry was thawed). Do try this one if you're looking for an elegant appetizer with a lot of taste.
  7. I made these for a dinner party ahead of time and wrapped them in cling wrap in the fridge. Then all that had to be done was cut cook serve. Very easy and tasty!
  8. These pinwheels were a big hit at one of our office parties! Everyone loved them and they were gone in minutes. The prosciutto and parmesan cheese blends beautifully to make an awesome appetizer.