Recipe By CLIPSET
Rating
Published Apr 28th
Prep - Cook - Additional - Ready In -
Servings 4 dozen plus Calories 83.1

Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!

Recipe Ingredients

  • 2 large eggs eggs
  • 2 cups baking mix
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups semisweet chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. 2 Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  3. 3 Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts

  • Calories 83.1
  • Carbohydrate 12 g
  • Cholesterol 8 mg
  • Fat 4 g
  • Fiber 0.4 g
  • Protein 1.1 g
  • Saturated Fat 1.5 g
  • Sodium 159.8 mg
  • Sugar 7.2 g

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Reviews

  1. Good start. I wanted to make cookies but was out of flour so I found this. I did add sugar and am glad I did. The batter didn't taste enough like a cookie for me without it. They went over well at work.. devoured.
  2. I followed this recipe exactly using pistacio pudding. didn't knead the dough or make them as cut out cookies just drop cookies. These are the BEST cookies I've made in a long time and couldn't be easier to make. Thanks!
  3. I only gave this 3 stars cause there are just too many chocolate chips. Good recipe but I made it again and cut chips down to 1 cup and added a cup of pecans. Going to substitute chocolate pudding and use peanut butter chips and peanuts this next time.. is important to use the right - Read more ...
  4. great cookie for little effort! I substituted banana pudding and peanut butter chips with some pecans thrown in. Definitely worth the experimentation.
  5. Eat these because they are really good. I remember making these in kitchen class when I was a kid.
  6. Tasted like and had the texture of a vanilla biscuit. Which I actually wouldn't mind with a cup of coffee now and then. I do think there is hope for this recipe I just think it needs sugar to be considered anything resembling a cookie.
  7. are you supposed to make the pudding before you add it in? i did it without and the dough was so dry and sticky. the cookies didn't taste much better. for the second batch i added some extra milk to make it more moist and this batch was still very bland but was much more - Read more ...
  8. These turned out great and they were so simple. There is another variation of this type of cookie on this website that uses all oil and no milk and they are really greasy this recipe is much better. I used lemon pudding and white chocolate chips for something different and they were delicious.
  9. I made these cookies for a co-workers birthday and everyone at worked raved about them! I used a chocolate instant pudding mix along with a cup of chocolate chips which created the best double-chocolate cookies ever! This recipe is very simple; the cookies turn out soft and chewy. I strongly recommend this recipe!
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