Rating
Published Jun 19th
Prep 5m Cook 3m Additional - Ready In 8m
Servings 1 serving Calories 199.7
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Recipe Ingredients
- ½ cup milk
- ½ (1 ounce) square semisweet baking chocolate
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- 1 dash salt
Cooking Directions
- 1 Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- 2 Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- 3 Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- 4 Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts
- Calories 199.7
- Carbohydrate 31.1 g
- Cholesterol 9.8 mg
- Fat 6.9 g
- Fiber 1 g
- Protein 5 g
- Saturated Fat 4 g
- Sodium 438.1 mg
- Sugar 25.2 g