Pumpkin Chocolate Chip Cookies I

  • Recipe By
  • Published Oct 30th
  • Ready In45m
  • Servings48
  • Calories95
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Pumpkin Chocolate Chip Cookies I Ingredients

The following are the ingredients needed to make delicious Pumpkin Chocolate Chip Cookies I for 48 servings:

  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • 1 cup semisweet chocolate chips

Pumpkin Chocolate Chip Cookies I Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In45m

To cook Pumpkin Chocolate Chip Cookies I, you need about 15 minutes of preparation time. The time needed to cook this Pumpkin Chocolate Chip Cookies I is about 15 minutes , and you can serve your Pumpkin Chocolate Chip Cookies I within 45 minutes . The following are the steps to cook Pumpkin Chocolate Chip Cookies I easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. 3 Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts

Per Serving: 95 calories; 4.2 grams of fat; 14.1 grams of carbohydrates; 1.2 gram of protein; 4 milligrams of cholesterol; 99 milligrams of sodium.

  1. Oct 25th 2007

    I've been making these type of cookies for years and they're always a favorite of my kids...I don't care for the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baki ...

  2. Sep 27th 2007

    These are awesome! I make these every year around this time,they are my husbands absolute favorite! I make a few changes due to personal taste though. I use 1 1/2 cups pure pumpkin, and I us ...

  3. Nov 13th 2006

    Thank you so much for this recipe! I was able to make the best cookies for my dad since pumpkin cookies are his favorite. I doubled the recipe and used a whole can of pumpkin and lots of sem ...

  4. Oct 16th 2006

    Excellent recipe. Made a few changes according to reviews- used butter instead of shortening, used rounded teaspoons of spices and included rounded teaspoon of pumpkin spice. Used whole ba ...

  5. Oct 13th 2005

    These are so yummy!!! I saw cookies like these in a store a few days before making them. But they had scary unpronounceable ingredients. Thank you for making life a little more wholesome whi ...

  6. Oct 29th 2002

    Very flavorful. I added a bit more pumpkin than it called for to give it more of a pumpkiny taste. I also added a teaspoon of pumpkin spice seasoning. My husband's already asking for more.

  7. Oct 9th 2002

    These cookies are perfect to make for any occasion! They aren't too sweet, so you can eat more than one without feeling sick. I added a little extra cinnamon.

  8. Apr 21st 2002

    These are a big hit with my family! I actually use the entire can of pumpkin and add a little more flour to 'dry' out the batter. I also use half a bag of chips for a single batch, but I ra ...

  9. Nov 22nd 2000

    The dough doesn't spread, so you might want to press it down like a peanut butter cookie. Delicious!