Recipe By Yoly
Published Oct 9th
Prep 15m Cook - Additional 30m Ready In 45m
Servings 24 truffles Calories 64.7

These yummy little truffles are rich and addictive. I sprinkle them with powdered sugar but the choices are endless. You can roll them in chopped pumpkin seeds, nuts, coconut, cocoa powder, or dip them in melted chocolate. Store in an airtight container in the refrigerator.

Recipe Ingredients

  • 1 ¼ cups crushed cookies (such as Biscoff®)
  • ½ cup ground almonds, toasted
  • ¼ cup powdered sugar
  • ½ teaspoon pumpkin pie spice
  • ¼ cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
  • ½ cup chocolate chips, melted
  • ¼ cup pumpkin puree
  • 1 tablespoon pumpkin syrup (such as Torani®)
  • 24 pumpkin seeds

Cooking Directions

  1. 1 Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
  2. 2 Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.

Nutrition Facts

  • Calories 64.7
  • Carbohydrate 8.2 g
  • Cholesterol 5.1 mg
  • Fat 2.9 g
  • Fiber 0.6 g
  • Protein 0.9 g
  • Saturated Fat 1.2 g
  • Sodium 22.3 mg
  • Sugar 5.2 g

Chef's Notes

For a crunchy texture I do not grind the almonds to a fine powder, rather I finely chop them in the food processor.


  1. Made it twice...both to rave reviews. Second time around added a little sprinkle of cayenne to half the batch and they disappeared off the serving dish!
  2. I am the submitter of this recipe and Allrecipes has mistakenly called for 1 cup of Pumpkin Spice Kahlua. It should read 1/4 cup Not 1 cup.