Pumpkin Mochi

  • Recipe By
  • Published May 1st
  • Ready In1h 10m
  • Servings12
  • Calories539
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Pumpkin Mochi Ingredients

The following are the ingredients needed to make delicious Pumpkin Mochi for 12 servings:

  • 2 1/2 cups mochiko (glutinous rice flour)
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract

Pumpkin Mochi Cooking Instructions

  • Prep10m
  • Cook1h
  • Ready In1h 10m

To cook Pumpkin Mochi, you need about 10 minutes of preparation time. The time needed to cook this Pumpkin Mochi is about 1 hour , and you can serve your Pumpkin Mochi within 1 hour 10 minutes . The following are the steps to cook Pumpkin Mochi easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. 2 Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.
  3. 3 Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition Facts

Per Serving: 539 calories; 20.5 grams of fat; 83.3 grams of carbohydrates; 7.5 grams of protein; 114 milligrams of cholesterol; 397 milligrams of sodium.

  1. Nov 25th 2010

    Love all kinds of mochi....pumpkin being one of my favorites! The recipe was PERFECT. Only problem I have is wanting to eat the entire pan.....

  2. Nov 25th 2010

    This has become a seasonal favorite in my home. It makes a great breakfast treat with coffee. The texture seems odd at first, so odd that you have to keep eating it until suddenly you realiz ...

  3. Feb 21st 2010

    I wasn't quit sure what to expect, and this was ok. I had mochiko I wanted to use up and came across this recipe. It's fairly easy to make. I did improvise because I only had a 15 oz can of ...

  4. Nov 28th 2009

    my friend makes a similar mochi cake with cherry pie filling, which is amazing. i wanted to do this holiday version for thanksgiving, but used a little less sugar (~1 3/4 c.) and a little m ...

  5. Mar 31st 2009

    This is excellent. I healthified it in a few ways- used half splenda, egg whites, and applesauce (1 cup for a half recipe) with 1 tbsp of butter. Still turned out moist and delicious, my K ...

  6. Nov 24th 2008

    Call it Mochi. Call it cake. Call it whatever you want, just as long as you save me a big ol' hunk of it. I just made this on a whim to see if it might be something to have on Thursday and c ...

  7. Nov 1st 2008

    When it first comes out of the oven and it's still warm, you won't think it's mochi at all, but just gooey cake......delicious, yes, but not very mochi-like. well give it lots of time to coo ...

  8. Mar 10th 2008

    It was really good. Kinda like eating a cake only it was mochi-like-chewy. I would call it cake rather than mochi though. But overall great!!!

  9. Mar 5th 2008

    This was fun and different. I wouldn't call it mochi though, it was basically just a cake. But good.