Pumpkin Pie Bars with Cake Mix Review by Jamie Justice Yost

Review By Jamie Justice Yost
Review Rating
Review Date Nov 17th

I made these for a VERY labor intensive day at work and all of my co-workers loved them! I did put mine in a 9×9 pan so they’d be thicker and wound up baking them for about an hour and 5 or so minutes to account for the extra thickness.
I did sub in almond milk due to what I had on hand and it was delicious! I might add walnuts to these next time but honestly, they were great just like this and I usually have the ingredients on hand. Plus, they smell amazing when they’re cooking!

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Recipe By Kylee Kolesar
Recipe Rating
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