Pumpkin Pie Cookies

  • Recipe By
  • Published Feb 21st
  • Ready In27m
  • Servings24
  • Calories115
These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings.

Pumpkin Pie Cookies Ingredients

The following are the ingredients needed to make delicious Pumpkin Pie Cookies for 24 servings:

  • cooking spray
  • 1 1/2 cups canned pumpkin
  • 1/2 cup shortening
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Pumpkin Pie Cookies Cooking Instructions

  • Prep15m
  • Cook12m
  • Ready In27m

To cook Pumpkin Pie Cookies, you need about 15 minutes of preparation time. The time needed to cook this Pumpkin Pie Cookies is about 12 minutes , and you can serve your Pumpkin Pie Cookies within 27 minutes . The following are the steps to cook Pumpkin Pie Cookies easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  2. 2 Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
  3. 3 Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
  4. 4 Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts

Per Serving: 115 calories; 4.5 grams of fat; 17.8 grams of carbohydrates; 1.3 gram of protein; 0 milligrams of cholesterol; 110 milligrams of sodium.

  1. Oct 30th 2018

    Unfortunately, we did not enjoy these. I threw the remainder of the batter away after baking the 1st batch. Wierd flavor and texture.

  2. Oct 7th 2018

    I doubled the recipe and made some changes. I used about a third a cup of shortening and 2/3 butter since I didn't have enough shortening. Also did a cup each of white and brown sugar just b ...

  3. Jan 8th 2018

    These were wonderful.Big hit with family

  4. Nov 24th 2016

    Yuk! Center doesn't cook consistently, and they are rubbery, even with nuts added. Threw them out!

  5. Nov 12th 2016

    Easy to make. A little less flavorful than I was expecting.

  6. Oct 10th 2016

    These are those cookies that are similar to cake. Definitely reminds me of pumpkin pie! I used a whole 15 oz. can of pumpkin and butter in place of shortening. They are addicting little cook ...