Pumpkin Pie from Almond Breeze®

  • Recipe By
  • Published Nov 30th
  • Servings6
  • Calories365
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Pumpkin Pie from Almond Breeze® Ingredients

The following are the ingredients needed to make delicious Pumpkin Pie from Almond Breeze® for 6 servings:

  • 3 eggs
  • 1 egg yolk
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
  • 2 cups pumpkin puree
  • 1 (9 inch) unbaked pie shell

Pumpkin Pie from Almond Breeze® Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Pumpkin Pie from Almond Breeze® easily:

  1. 1 Preheat oven to 350 degrees.
  2. 2 In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
  3. 3 Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
  4. 4 Pour filling into premade pie shell.
  5. 5 Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts

Per Serving: 365 calories; 14.2 grams of fat; 54.8 grams of carbohydrates; 6.4 grams of protein; 127 milligrams of cholesterol; 624 milligrams of sodium.

  1. Nov 29th 2019

    Followed insights from other reviewers and only used 1 cup of almond milk. Took 90 minutes to fully set and bottom crust was a bit soggy. Probably should bake at a higher temp initially (425 ...

  2. Nov 28th 2019

    I should have read the other comments first. 2 cups of Almond milk is too much. I should have used 1 cup. I had to pour some pie filling in a separate no crust mini pie pan. The taste is the ...

  3. Oct 21st 2019

    Really love this dairy free recipe! My roommate eats dairy free and she couldn't get enough. However, 1 cup of almond milk is PLENTY for the filling. If you add 2 cups, it will turn out run ...

  4. Aug 14th 2018

    I followed this recipe but the amount of Almond Milk is 2 cups when it should be 1 cup. I wound up with a very thin, soupy filling and twice as much as I needed to fill a 9” pie pan. The ...