Recipe By Almond Breeze
Published Sep 15th
Prep 10m Cook - Additional 8h Ready In 8h 10m
Servings 12 ounces Calories 263.5

Warm spices and a hint of brown sugar mixed with pumpkin signal that fall is in the air. This grab-and-go breakfast tastes like Thanksgiving.

Recipe Ingredients

  • ½ cup rolled oats
  • ⅓ cup Almond Breeze Original almondmilk
  • 3 tablespoons canned pumpkin puree
  • 2 teaspoons brown sugar
  • ¼ teaspoon pumpkin pie spice
  • 1 tablespoon shelled roasted pepitas

Cooking Directions

  1. 1 In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.
  2. 2 To serve, stir mixture and top with pepitas.
  3. 3 Refrigerate leftovers.

Nutrition Facts

  • Calories 263.5
  • Carbohydrate 48 g
  • Fat 5.3 g
  • Fiber 6.3 g
  • Protein 7.3 g
  • Saturated Fat 0.7 g
  • Sodium 203.3 mg
  • Sugar 10.9 g

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