Recipe By dragonkitty
Rating
Published Mar 5th
Prep 15m Cook 4h Additional - Ready In 4h 15m
Servings 8 servings Calories 315.2

This is a thick pudding so don’t expect a traditional box pudding texture. My children aren’t crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.

Recipe Ingredients

  • 1 cup brown sugar
  • ¾ cup biscuit baking mix
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 teaspoons ground cloves
  • 2 teaspoons ground ginger
  • 3 tablespoons butter, cubed
  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs
  • 1 (15 ounce) can solid pack pumpkin puree
  • ¼ cup applesauce
  • 1 tablespoon vanilla extract

Cooking Directions

  1. 1 Lightly grease a small (1-quart) slow cooker.
  2. 2 Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
  3. 3 Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.

Nutrition Facts

  • Calories 315.2
  • Carbohydrate 47.3 g
  • Cholesterol 71.7 mg
  • Fat 12 g
  • Fiber 3.5 g
  • Protein 6.5 g
  • Saturated Fat 6.5 g
  • Sodium 378.2 mg
  • Sugar 35.2 g

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Reviews

  1. We found this way too spicy. The cloves flavor is so overpowering. If we try this again we will probably omit cloves and might cut the spices back in general.
  2. Turned out very well! This is REALLY good! It is so creamy and yummy still warm right out of the crock pot. I decided to use just 1 tablespoon pumpkin pie spice instead of all the other spices. It was spiced just right for me. I used my 5-quart crock pot. Mine only took 2 - Read more ...
  3. See pumpkin pie pudding recipe on phone
  4. I loved the texture of this pudding like a nice pumpkin pie. However with this amount of spices it is EXTREMELY spicey!! I will make it again but CUT the spices in AT LEAST half even more the cloves. (I used only one teaspoon this time)
  5. This was way too spicy!
  6. We liked this. It does taste like warm pumpkin pie.
  7. Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I used 3/4c flour 1 tsp baking powder a shake of salt and approx 3/4 tbsp of butter - Read more ...
  8. I tried to make it but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good.
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