Pumpkin Pizzelle

  • Recipe By
  • Published Jun 13th
  • Ready In21m
  • Servings40
  • Calories81
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.

Pumpkin Pizzelle Ingredients

The following are the ingredients needed to make delicious Pumpkin Pizzelle for 40 servings:

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 cup white sugar
  • 3 eggs, room temperature
  • 1/2 cup butter, melted and cooled
  • 1 1/2 cups canned pumpkin puree
  • 1 teaspoon vanilla extract

Pumpkin Pizzelle Cooking Instructions

  • Prep20m
  • Cook1m
  • Ready In21m

To cook Pumpkin Pizzelle, you need about 20 minutes of preparation time. The time needed to cook this Pumpkin Pizzelle is about 1 minute , and you can serve your Pumpkin Pizzelle within 21 minutes . The following are the steps to cook Pumpkin Pizzelle easily:

  1. 1 Preheat pizzelle iron according to manufacturer's instructions.
  2. 2 Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
  3. 3 Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
  4. 4 Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.


  • Cook's Notes:
  • I use a 1-tablespoon melon baller to measure even amounts of batter for each pizzelle.
  • These cookies are best cooked a little longer or on a higher setting with your press.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 81 calories; 2.8 grams of fat; 12.7 grams of carbohydrates; 1.5 grams of protein; 20 milligrams of cholesterol; 68 milligrams of sodium.

  1. Dec 18th 2016

    After reading the reviews I decided to try this anyway. But I used 6 eggs instead of 3, 3/4 c pumpkin, 2 1/2 c flour, 1 c shortening instead of butter. I followed the recipe for spices. Di ...

  2. Nov 22nd 2016

    Made this exact to the recipe. .Not sure how to describe these. I thought they would be a nice change from the family's traditional pizzelles but I wound up tossing the batter out after maki ...

  3. Mar 12th 2016

    These didn't really have any pumpkin taste. The spices were rather mild. Probably won't make these again