Pumpkin-Walnut Cookies

  • Recipe By
  • Published Aug 30th
  • Servings24
  • Calories200
These pumpkin and walnut drop cookies are delicious snacks and easy to make.

Pumpkin-Walnut Cookies Ingredients

The following are the ingredients needed to make delicious Pumpkin-Walnut Cookies for 24 servings:

  • 1/4 cup margarine
  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts

Pumpkin-Walnut Cookies Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Pumpkin-Walnut Cookies easily:

  1. 1 Preheat the oven to 350 F (175 degrees C).
  2. 2 Cream together the margarine, vegetable oil and sugar.
  3. 3 Beat together the egg, vanilla and pumpkin.
  4. 4 Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
  5. 5 Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.

Nutrition Facts

Per Serving: 200 calories; 11.8 grams of fat; 21.5 grams of carbohydrates; 2.6 grams of protein; 8 milligrams of cholesterol; 147 milligrams of sodium.

  1. Feb 2nd 2010

    Easy and good. My daughter liked them without nuts. I used a can of pumpkin

  2. Oct 19th 2007

    Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp ginger.

  3. Oct 26th 2006

    These are good but I did make some changes. I added some ginger, ground cloves and nutmeg, giving it more of a pumpkin pie flavor. I also didn't have walnuts so I used trail mix (nuts, raisi ...

  4. Oct 25th 2006

    This recipe sounded real good on paper. Once I started mixing the ingredients together, I became a little skepitcal but once I baked them and tried them, oh my gosh!!! They instantly becam ...

  5. Nov 25th 2004

    Made these for thanksgiving and they were well received. I made a few changes just because I can't help myself from messing with recipes even if I've never tried them: I used butter instead ...

  6. Jan 13th 2003

    Myself and my best friend were given as assignment from our Food Technology teacher to research one seasonal holiday from a country apart from our own. Not knowing anything about American Ho ...

  7. Nov 9th 2002

    My family loved this recipe! I made it three times in one week and each time they were gone before the next day.

  8. Oct 26th 2001

    This recipe has potential, but was not really very sweet and too puffy. I added some brown sugar to the second batch before it was really any good.

  9. Aug 9th 2001

    These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe some ginger as they were very mild... I've entered these in a local fair and won a ribbon!