Quick and Easy Apple Muffins

Recipe By MEVERTSE
Rating
Published Jun 28th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 1 dozen Calories 147.9

A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Recipe Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg, beaten
  • ¼ cup butter, melted
  • 1 cup apple - peeled, cored, and chopped

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  2. 2 Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  3. 3 Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts

  • Calories 147.9
  • Carbohydrate 22.7 g
  • Cholesterol 27.3 mg
  • Fat 4.9 g
  • Fiber 0.9 g
  • Protein 3.4 g
  • Saturated Fat 2.8 g
  • Sodium 198.8 mg
  • Sugar 6.3 g

Reviews

  1. Katy Stevens Aug 20, 2006 03:41 PM
    Pretty good and easy muffins. Next time I will add more cinnamon and apples. Nuts would also be a yummy addition.
  2. Elfygal May 18, 2006 06:30 PM
    Very easy and fast to make. I added more apples. It turned out great not too sweet which was what I wanted. Will definately bake more of this.
  3. Anne Oct 23, 2005 10:44 PM
    Very rubbery and dull tasting. Did not over mix have done muffins before NOT to over blend. Kids did not like it and neither did anyone else. Had to throw them all out too chewy and rubbery to eat and not enough sweet taste to it.
  4. FLORAB Jul 18, 2005 12:12 AM
    This was great! I added more apple because I had it on hand and used 1/2 cup sugar because of the other review but really I could of went with the 1/4 cup. Light and fluffy. I will make these again for sure. Thank you
  5. MEVERTSEN Jan 25, 2004 11:27 PM
    I see a lot of people who say this recipe is bland. One reason for that is it is supposed to be a diabetic recipe. So for all the non-diabetics, adding more sugar may improve the flavour. I have also seen some reviews that they were chewy or tough - that means you are over-mixing - Read more ...
  6. BUTTERFLY_5_23 Jan 25, 2004 11:27 PM
    thought maybe i did something wrong until i read the other reviews. did not taste like a muffin it was bland and heavy. will not make again!
  7. francais Jan 25, 2004 11:27 PM
    Pretty bland.
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