Recipe By SunnyDaysNora
Published Dec 22nd
Prep 10m Cook 23m Additional - Ready In 33m
Servings 1 pizza Calories 417.8

This delicious meal comes together with just a few simple ingredients in less than 30 minutes! Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO.

Recipe Ingredients

  • 1 boneless, skinless chicken breast, butterflied
  • ¾ cup barbecue sauce, divided
  • 1 (10 ounce) container refrigerated pizza crust
  • ¼ cup thinly sliced red onion
  • 1 cup shredded Mexican cheese blend

Cooking Directions

  1. 1 Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
  2. 2 Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
  3. 3 Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
  4. 4 Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
  5. 5 Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

Nutrition Facts

  • Calories 417.8
  • Carbohydrate 51.7 g
  • Cholesterol 48.5 mg
  • Fat 14.1 g
  • Fiber 1.2 g
  • Protein 19.7 g
  • Saturated Fat 7.7 g
  • Sodium 1270.5 mg
  • Sugar 16 g


  1. Made this pizza with dough from the local bakery (Great Harvest) and a pound of chicken. Hubby and I liked it and I'm looking forward to making more pizza's at home!
  2. The pizza was good we had a split decision at my house the bbq sauce was something they weren't used to tasting in a pizza but I really liked it!
  3. This is the best Barbecue pizza I ever had!!! All the family liked it. I added a little bit less sauce as suggested by other reviews. I had a half of a red pepper in the fridge so I used it as well as a little more onion. Delicious!!!
  4. This was a perfect weeknight meal! It used very few ingredients but the flavor really packed a punch! I loved the addition of the red onion. The Panasonic conduction oven did a wonderful job getting a perfectly crisp crust while keeping a soft chewy interior. Next time I think I will add a little fresh - Read more ...
  5. This was a great quick dinner to appease the masses. The timing was right on for cooking. Next time we will cut back on the barbecue sauce a tad since we found it a little overpowering. I added a touch of cilantro to the top because it's one of those things I just have to - Read more ...
  6. This was so quick and easy just like it says! Seriously if you like BBQ chicken pizza - this one is for you. I made this for lunch on a Saturday and everyone gobbled it right up! I made half a recipe (as I was using the other half of the pizza dough for another - Read more ...