Rating
Published Apr 4th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 4 servings Calories 653.5
A nice soup that’s easy to make on busy nights.
Recipe Ingredients
- 5 cups water
- 3 tablespoons chicken soup base
- 1 pound egg noodles
- 1 ½ pounds boneless chicken breast cut into 1-inch cubes
- 1 ½ cups frozen peas
- 1 cup chopped carrot
- 1 tablespoon ginger
- 1 teaspoon ground mustard
- 1 teaspoon garlic salt
Cooking Directions
- 1 Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.
Nutrition Facts
- Calories 653.5
- Carbohydrate 87.2 g
- Cholesterol 185.9 mg
- Fat 9.8 g
- Fiber 5 g
- Protein 51.5 g
- Saturated Fat 2.6 g
- Sodium 2195.5 mg
- Sugar 5 g