Quick and Easy Chili Dip

  • Recipe By
  • Published Nov 7th
  • Ready In35m
  • Servings6
  • Calories760
For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.

Quick and Easy Chili Dip Ingredients

The following are the ingredients needed to make delicious Quick and Easy Chili Dip for 6 servings:

  • 2 (15 ounce) cans chili with beans
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup chunky salsa
  • 1 (13 ounce) can roast beef, shredded
  • 1 (14.5 ounce) package tortilla chips

Quick and Easy Chili Dip Cooking Instructions

  • Prep5m
  • Cook30m
  • Ready In35m

To cook Quick and Easy Chili Dip, you need about 5 minutes of preparation time. The time needed to cook this Quick and Easy Chili Dip is about 30 minutes , and you can serve your Quick and Easy Chili Dip within 35 minutes . The following are the steps to cook Quick and Easy Chili Dip easily:

  1. 1 Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Nutrition Facts

Per Serving: 760 calories; 49.6 grams of fat; 65.7 grams of carbohydrates; 19.6 grams of protein; 106 milligrams of cholesterol; 1496 milligrams of sodium.

  1. Apr 28th 2013

    Not bad. I think it really depends on your chili.

  2. Feb 7th 2013

    I substituted the can of roast beef with chili without beans and added a can of Rotel.

  3. Feb 3rd 2013

    I've been making this for years, except without the roast beef and its still amazing.

  4. Feb 3rd 2013

    Delicious!!!!So easy and fast!

  5. Mar 23rd 2012

    Loved it!!!! Simple ingredients, easy peasy! I could totally add an additional can of small red beans to this. My only question was to myself, do I add the gravy that the canned roast beef w ...

  6. Nov 14th 2010

    Soooo good. Took this to a birthday party and everyone could not stop eating it.

  7. Sep 16th 2009

    This was edible but nobody loved it

  8. Nov 22nd 2008

    I was looking for a way to use left-over roast beef. This worked perfectly. It was together in a snap and we enjoyed it while watching a movie.

  9. Apr 19th 2005

    This is a family favorite, and when put on the table as an appetizer, it's always the first thing to go! Highly recommend.