Recipe By Annika
Published Oct 26th
Prep 15m Cook - Additional - Ready In 15m
Servings 24 servings Calories 92.4

This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.

Recipe Ingredients

  • 8 ounces sliced smoked salmon
  • 1 (8 ounce) container herb- and garlic-flavored cream cheese, softened
  • 1 (8 ounce) package crackers

Cooking Directions

  1. 1 Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

Nutrition Facts

  • Calories 92.4
  • Carbohydrate 6.1 g
  • Cholesterol 11.2 mg
  • Fat 6 g
  • Fiber 0.2 g
  • Protein 2.6 g
  • Saturated Fat 2.7 g
  • Sodium 213.7 mg
  • Sugar 0.7 g

Chef's Notes

You can also just serve the little salmon rolls with toothpicks.
No review yet, please check back later or create your own review