Rating
Published Jun 8th
Prep 10m Cook 15m Additional - Ready In 25m
Servings 6 pierogies Calories 229.9
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Recipe Ingredients
- 3 tablespoons butter
- ¼ cup chopped onion
- 1 clove garlic, minced
- salt and pepper to taste
- 6 frozen pierogies, thawed
- 1 tablespoon dried parsley
Cooking Directions
- 1 Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition Facts
- Calories 229.9
- Carbohydrate 24.5 g
- Cholesterol 33.9 mg
- Fat 12.9 g
- Fiber 1.7 g
- Protein 4.4 g
- Saturated Fat 7.3 g
- Sodium 311.2 mg
- Sugar 2 g