Recipe By TealSantiago
Rating
Published Apr 4th
Prep 10m Cook 27m Additional - Ready In 37m
Servings 2 bowls Calories 725.6

Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.

Recipe Ingredients

  • 1 pound boneless chicken breasts
  • 4 cups water
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 1 ½ cups frozen peas and carrots
  • 2 egg yolks
  • ¼ cup chopped scallions, or to taste
  • 1 tablespoon soy sauce
  • 1 cup kimchi

Cooking Directions

  1. 1 Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
  2. 2 Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.
  3. 3 Transfer soup to bowls and serve with kimchi on the side.

Nutrition Facts

  • Calories 725.6
  • Carbohydrate 67.7 g
  • Cholesterol 321.9 mg
  • Fat 23.7 g
  • Fiber 5.2 g
  • Protein 60.5 g
  • Saturated Fat 10 g
  • Sodium 1537.5 mg
  • Sugar 1.5 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.

Reviews

  1. This is pretty good. When I make it again, I will use chicken broth in place of the water. The only real alteration I made was in the amount of chicken used. I only used 1/2 pound and that was plenty of meat. A full pound of meat would've been too much in my opinion. - Read more ...
  2. Tasty soup. I used chicken broth to enhance the flavor instead of water. I had never tried Kimchi before and it's delicious it adds so much flavor to the soup.
  3. I really liked this a lot. The only change I made is that I used fresh carrots instead of frozen. The one suggestion I have is to replace the 4 cups of water with chicken broth. If you you choose to use only water then I recommend adding one of the flavor packets from the - Read more ...
RedCipes