Quick and Easy Sauteed Spinach

  • Recipe By
  • Published Mar 25th
  • Ready In15m
  • Servings4
  • Calories75
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Quick and Easy Sauteed Spinach Ingredients

The following are the ingredients needed to make delicious Quick and Easy Sauteed Spinach for 4 servings:

  • 1 tablespoon extra-virgin olive oil
  • 1 (10 ounce) bag spinach leaves
  • 1 1/2 teaspoons garlic salt
  • 1/4 cup grated Parmesan cheese

Quick and Easy Sauteed Spinach Cooking Instructions

  • Prep5m
  • Cook10m
  • Ready In15m

To cook Quick and Easy Sauteed Spinach, you need about 5 minutes of preparation time. The time needed to cook this Quick and Easy Sauteed Spinach is about 10 minutes , and you can serve your Quick and Easy Sauteed Spinach within 15 minutes . The following are the steps to cook Quick and Easy Sauteed Spinach easily:

  1. 1 Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

Per Serving: 75 calories; 5.4 grams of fat; 3.1 grams of carbohydrates; 4.5 grams of protein; 6 milligrams of cholesterol; 831 milligrams of sodium.

  1. Jun 3rd 2010

    I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few ...

  2. Mar 4th 2009

    This would have been really good... but seriously, that is wayyyy too much garlic salt for us. I *halved* the amount and it was still really salty. Next time I will use garlic powder and jus ...

  3. Dec 3rd 2008

    This was fantastic! I will always make spinach like this from now on. When I read the recipe, I thought 10 mins would be too long and make the spinach mushy, but it was perfect. I used 2 ...

  4. Nov 16th 2008

    easy and delicious, I added a sprinkle of nutmeg and at the very end a little balsamic which brought added some tang to compliment the parmesan

  5. Sep 23rd 2008

    Quick, easy and very good. I used fresh garlic as others suggested. My husband is not a big spinach fan but LOVED this recipe. I will make again...soon!

  6. Jul 22nd 2008

    Really easy and great flavor! Instead of garlic salt I used fresh garlic and added a little sea salt. It was perfect over spaghetti.

  7. May 1st 2008

    Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised ...

  8. Apr 4th 2008

    This is a great way to cook spinach. I grew up eating it popeye style- out of a can all watery with butter. Lol! This is so good and healthy! I used minced garlic and fresh spinach from the ...

  9. Mar 5th 2008

    Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken.Delicious!