Recipe By SANDST
Published Jul 30th
Prep 10m Cook 35m Additional - Ready In 45m
Servings 6 servings Calories 452.8

Seriously scrumptious, seriously easy! Throw this together in no time on any busy day and enjoy the comfort of lasagna without the extra work. Customize to your heart’s desire!

Recipe Ingredients

  • 1 pound ground beef
  • 1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
  • 8 lasagna noodles
  • ½ cup ricotta cheese
  • 2 ounces shredded mozzarella cheese, or more to taste
  • 2 ounces grated Parmesan cheese, or more to taste

Cooking Directions

  1. 1 Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
  2. 2 Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
  3. 3 Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.

Nutrition Facts

  • Calories 452.8
  • Carbohydrate 40.3 g
  • Cholesterol 67.9 mg
  • Fat 20.4 g
  • Fiber 4 g
  • Protein 26.3 g
  • Saturated Fat 8.8 g
  • Sodium 718.9 mg
  • Sugar 11.2 g


  1. I used Hot Italian sausage and made half the recipe but used the whole jar of sauce which I sautéed with onions, bell peppers and garlic (It would have been dry had I used only half a jar of sauce). I seasoned the mixture with Italian seasonings, herbs de Provence, savory, salt and pepper. This - Read more ...