Recipe By Sushama
Rating
Published Apr 4th
Prep 10m Cook 35m Additional - Ready In 45m
Servings 4 servings Calories 409.6

Easy tasty main dish.

Recipe Ingredients

  • 1 tablespoon vegetable oil, or as needed
  • 1 teaspoon cumin seeds
  • 1 small onion, minced
  • 1 large carrot, minced
  • 4 green chile peppers, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 ½ cups fresh spinach
  • 2 cups uncooked white rice
  • 1 teaspoon roasted coriander powder
  • 1 pinch salt, or to taste
  • 4 ½ cups water, or more as needed

Cooking Directions

  1. 1 Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.
  2. 2 Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.
  3. 3 Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.
  4. 4 Cook spinach rice in the rice cooker according to manufacturer's instructions, about 20 minutes.

Nutrition Facts

  • Calories 409.6
  • Carbohydrate 82.5 g
  • Fat 4.4 g
  • Fiber 3.2 g
  • Protein 8.3 g
  • Saturated Fat 0.7 g
  • Sodium 120.2 mg
  • Sugar 4.1 g

Reviews

  1. Thank-you a nice and healthy side dish
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