Recipe By Jennie Ridgeway
Rating
Published Oct 23rd
Prep 5m Cook 25m Additional - Ready In 30m
Servings 5 to 7 servings Calories 662.2

Quick and Easy Tuna Casserole is perfect for the busy mom!

Recipe Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 1 onion, chopped
  • 10 slices American processed cheese
  • ground black pepper to taste

Cooking Directions

  1. 1 Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  2. 2 Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts

  • Calories 662.2
  • Carbohydrate 71.8 g
  • Cholesterol 111.6 mg
  • Fat 24.2 g
  • Fiber 5.1 g
  • Protein 38.4 g
  • Saturated Fat 12 g
  • Sodium 1828.1 mg
  • Sugar 9.9 g

Reviews

  1. It is near grocery day and I was looking for a quick and economical dish with what I had in the house. I halved the recipe, and it fit nicely in a medium sauce pot. But, there is something I do not understand about this recipe. HOW CAN ONIONS COOK IN 2 MINUTES? When I - Read more ...
  2. I'm very shocked at how much my family enjoyed this! I chose this recipe because even though I generally do not like casseroles, my husband and daughter enjoy them and I had these ingredients on hand. I made a few minor changes and it was fantastic, my husband ate 4 plate fulls and wants what - Read more ...
  3. I used ingredients I had on hand: 1 cream of mushroom and 1 cream of celery canned peas rigatoni pasta and 1 cup shredded cheddar along with remaining listed ingredients. It was still pretty good but could have used some celery salt garlic powder and a pinch of ground mustard.
  4. My roommates all have midterms so I wanted to give them a little taste of home. So I gave this one a try because it looked good and didnt take a long time to cook. I substituted Jack cheese for american, and added sauteed mushrooms and garlic to the onions. I also sprinkled some garlic - Read more ...
  5. It really is quick and easy, but I added about a cup of milk and it was much better. Without the milk it was a little too "stuck together". Tasty!
  6. Bacon and the Holy Trinity were my additions to the great simple meal. My hubby is not a huge fan of tuna, so I jazz it up a bit to make him happy. Four slices of smoked slab bacon crumbled in and added with the all white tuna (less fishy he says). I drained but - Read more ...
  7. My husband had two helpings and said to give it five stars! Used half the pkg of pasta and while the pasta was cooking I sauteed chopped onions broccoli canned mushrooms and diced ham in olive oil with a little pepper and garlic salt in a pan. Then stirred in one can tuna (didn't drain) - Read more ...
  8. You will never use Tuna Helper again after trying this recipe! I thought it was actually easier than Tuna Helper and the end result was fantastic. I used less peas (personal preference) and I sauteed the onion first so it wouldn't be crunchy. I also topped it with cheese and seasoned bread crumbs and put - Read more ...
  9. Awesome, we'll never buy tuna helper again!! :) I adjusted the recipe as follows to make less and account for our tastes: 1/2 package noodles, 1/2 can peas, 1 can cream of cheddar soup, 1 can tuna, 1/2 onion chopped and sauteed in olive oil first, 5 slices american cheese. I also heated the soup, - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more