Recipe By dalinaw
Published Jun 19th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 10 pancakes Calories 336.9

This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.

Recipe Ingredients

  • 2 cups milk
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons baking powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • cooking spray

Cooking Directions

  1. 1 Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
  2. 2 Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
  3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

  • Calories 336.9
  • Carbohydrate 52.1 g
  • Cholesterol 82.2 mg
  • Fat 10.1 g
  • Fiber 3.6 g
  • Protein 11.6 g
  • Saturated Fat 2.8 g
  • Sodium 1180.9 mg
  • Sugar 13.4 g


  1. Yummy pancakes. Super easy, I halved the measurements because 10 pancakes were too many.. I added pumpkin spice. As a note: half a recipe produced 10-5 in pancakes.
  2. 3 Tablespoons of Baking Powder. It tasted so bad!
  3. These pancakes were great. The only possible issue is that they were very thin. I like thin pancakes and love to stack them so this wasn't a problem for me, but others might find it annoying. Another reviewer said that 3 tbsp of baking powder left an after taste while a different reviewer said 2 - Read more ...
  4. Love
  5. I did a second...and third...take when I read that it list '3 Tablespoons of Baking Powder'!!! So I took the suggestion of Kim's review and only added 2. This could be the reason mine turned out flat and not too fluffy as recipe submitter stated. And, too, I didn't let it set for 10 minutes - Read more ...
  6. So cool to be one of the first to write a review. These were simple and tasted great. The only thing I did different was once it was all mixed up I let the batter sit for about 10 minutes. It was a bit runny before I let it sit and I am glad I - Read more ...
  7. Overall these are pretty good and a total cinch to make too! I did find them a bit too sweet for my tastes especially if you like to top your pancakes with syrup. I would probably reduce the amount of sweetener to 1 tbsp total and use only honey or sugar not both. With that - Read more ...

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