RedCipes

Quick Chicken Enchiladas

Recipe By Sheri Ferrell
Rating
Published Apr 21st
Prep 15m Cook 30m Additional - Ready In 45m
Servings 8 servings Calories 343.1

Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.

Recipe Ingredients

  • 1 (10.75 ounce) can condensed nacho cheese soup
  • ½ cup milk
  • 3 cups cooked, diced chicken meat
  • ½ cup salsa
  • 1 (4 ounce) can diced green chiles
  • 10 (8 inch) flour tortillas

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a small bowl, mix together cheese soup and milk.
  3. 3 In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
  4. 4 Bake for 30 minutes.

Nutrition Facts

  • Calories 343.1
  • Carbohydrate 39.8 g
  • Cholesterol 50.4 mg
  • Fat 9 g
  • Fiber 3.1 g
  • Protein 24 g
  • Saturated Fat 3 g
  • Sodium 845 mg
  • Sugar 2.3 g

Reviews

  1. DOPEYDUCK Aug 29, 2005 03:48 AM
    Overall a great dish. I give it 3.5 stars for taste (good for kids grown-ups added hot sauce) but 5 stars for ease of assembly ingredients and quickness for when you have a screaming toddler hanging on your legs!
  2. MATTHEWF335 Aug 10, 2005 04:29 PM
    Not being a fan of using canned soups as sauces I didn't think this was going to work as well as it did. I sprinkled some shredded jalapeno jack cheese over the soup mix and browned it; gave it a little extra zest.
  3. MACKSMOM1 Jul 28, 2004 11:14 PM
    Easy to make. I think next time I will add a little velveeta to the cheese sauce and add some more spices. Overall I thought it was pretty good.
  4. schmerna Jan 16, 2004 10:57 PM
    Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this again I will top with real cheese and sour cream and add a lot more spices.
  5. NICOLE CRAN Jul 13, 2003 01:58 PM
    I've made this recipe over and over again, and it keeps getting better each time. I've shared the recipe with friends and they say the same thing- delicious!! It's the one dinner I've made that actually came out the way I hoped. Thanks for a great recipe that will always be one of my favorites!
  6. JIMIP Jun 23, 2003 05:08 AM
    These were good but they didn't have as much flavor as other recipes. I will try a spicier salsa next time.
  7. IVERYGIRL Jun 23, 2003 05:08 AM
    This recipe is so good...I used red enchilada sauce mixed with the cheese soup to pour over the top to add more flavor. I also doubled the recipe for company and it made a nice presentation with the olives on top! This is a keeper for sure!
  8. ROXY52278 Jun 23, 2003 05:08 AM
    Don't think I'll make this again. The filling was good but the cheese soup just doesn't do it for me. I think next time I'll just use shredded cheese and enchilada sauce for a more traditional dish.

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