Quick Chicken with Asparagus and Provolone

  • Recipe By
  • Published Jan 7th
  • Ready In30m
  • Servings4
  • Calories563
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.

Quick Chicken with Asparagus and Provolone Ingredients

The following are the ingredients needed to make delicious Quick Chicken with Asparagus and Provolone for 4 servings:

  • 4 skinless, boneless chicken breast halves
  • 5 tablespoons olive oil
  • 2 eggs, beaten
  • 1 cup Italian-style dry bread crumbs
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can asparagus, drained
  • 4 slices provolone cheese

Quick Chicken with Asparagus and Provolone Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In30m

To cook Quick Chicken with Asparagus and Provolone, you need about 15 minutes of preparation time. The time needed to cook this Quick Chicken with Asparagus and Provolone is about 15 minutes , and you can serve your Quick Chicken with Asparagus and Provolone within 30 minutes . The following are the steps to cook Quick Chicken with Asparagus and Provolone easily:

  1. 1 Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
  2. 2 When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
  3. 3 Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts

Per Serving: 563 calories; 32.5 grams of fat; 24.3 grams of carbohydrates; 42.9 grams of protein; 185 milligrams of cholesterol; 1166 milligrams of sodium.

  1. Feb 4th 2007

    Fantastic! I went out on a limb and made this for company without ever trying it first. It was easy, delicious and looks impressive on the plate. I needed only one egg to dredge the breast ...

  2. Jan 26th 2007

    This was outstanding and very quick and easy to prepare. Made it for the first time last night and everyone loved it! I only varied from the recipe on two items. I pounded the chicken bre ...

  3. Jan 4th 2007

    We really enjoyed this recipe! I also used fresh asparagus and based on another review, tenderized the chicken with a mallet before dredging and breading. I did make one other sub, which w ...

  4. Aug 31st 2006

    I added a bit of parmesan cheese to the breadcrumbs - yum! Seems like 1/2 can of chix broth would be plenty for next time. Very easy and elegant - will be a great company dish.

  5. Mar 31st 2005

    I needed a recipe quickly b/c I had asparagus that had been in the fridge too long. So I stumbled upon this recipe. Lemme tell you, my wife and I loved it. The asparagus was still crisp and ...

  6. Feb 23rd 2005

    I'm giving this five stars because of the ease of making it AND the way it turned out. I had 1 1/2 pounds of chicken and one bunch of fresh asparagus that I used along with fat-free, reduce ...

  7. Dec 10th 2004

    I have been making a version of this recipe for years. I cook the breasts in the oven first with no breading, just seasoning (salt, pepper, garlic powder). Then after 30 minutes, I put on sl ...

  8. Nov 30th 2004

    If we could rate in halves I'd rate it a 4 1/2. It was our first time eating asparagus so we have to get used to it. I think that was the only thing keeping it from being rated a 5. I did ad ...

  9. Feb 16th 2001

    This is a tremendously tastey dish. I highly recommend giving it a try.