Quick Christmas Salad

  • Recipe By
  • Published Jan 1st
  • Ready In5m
  • Servings8
  • Calories330

This is a super quick salad with for those hectic holiday times. It has that Michigan twist on it with the dried cherries.

Quick Christmas Salad Ingredients

The following are the ingredients needed to make delicious Quick Christmas Salad for 8 servings:

  • 1 1/2 (16 ounce) packages mixed baby salad greens
  • 1 1/2 cups pecans
  • 8 ounces dried cherries
  • 1/4 pound Parmesan cheese, shaved
  • 1/2 cup balsamic vinaigrette salad dressing, or to taste

Quick Christmas Salad Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Quick Christmas Salad, you need about 5 minutes of preparation time. The following are the steps to cook Quick Christmas Salad easily:

  1. 1 Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.

Nutrition Facts

Per Serving: 330 calories; 21.9 grams of fat; 25.2 grams of carbohydrates; 9.8 grams of protein; 10 milligrams of cholesterol; 440 milligrams of sodium.

  1. Dec 13th 2017

    One of the best salads. Need to cut the salad ingredients in half if you are serving as a side dish. Do not skimp on the salad dressing. I substituted with raspberry vinaigrette and craisin ...

  2. Dec 12th 2017

    I really liked this and so easy to make. I used butter lettuce. I'll be serving this all year 'round.

  3. Dec 27th 2016

    Excellent! Don't feel guilty for making something so easy. This is a world class salad and a great show at the dinner table. We made it for Thanksgiving. I used Gerard's Champagne dressi ...

  4. Dec 25th 2016

    Simple. Easy. Good!

  5. Jan 1st 2016

    Not sure why this is called Christmas salad, there's no reason not to make this all year round. This was SO GOOD! Made exactly as directed over mixed baby romaine, I will be making this reci ...

  6. Dec 25th 2015

    My family raved about this salad. I made the dressing a day ahead so all the ingredients could "marinate" overnight. I was rushed so skipped using the food processor. I used one shallot i ...

  7. Oct 27th 2014

    I made this twice in a week. I love it! I just used romaine lettuce.

  8. Dec 16th 2013

    Try it with craisins and add raspberry vinaigrette. Yummy!

  9. Dec 28th 2012

    This was an AWESOME receipe! I loved how quick it was to prepare and the taste was OUTSTANDING!