Quick Cranberry Chutney

  • Recipe By
  • Published Mar 16th
  • Ready In1h
  • Servings12
  • Calories78
This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits for special appetizer occasions. Garnish with additional chopped green onions, if desired. If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop.

Quick Cranberry Chutney Ingredients

The following are the ingredients needed to make delicious Quick Cranberry Chutney for 12 servings:

  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 (8 ounce) cans crushed pineapple, drained and squeezed dry
  • 2 tablespoons brown sugar replacement (such as Splenda® Brown Sugar Blend)
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 3 green onions, chopped
  • 1 jalapeno pepper, seeds and ribs removed, minced

Quick Cranberry Chutney Cooking Instructions

  • Prep15m
  • Cook5m
  • Ready In1h

To cook Quick Cranberry Chutney, you need about 15 minutes of preparation time. The time needed to cook this Quick Cranberry Chutney is about 5 minutes , and you can serve your Quick Cranberry Chutney within 1 hour . The following are the steps to cook Quick Cranberry Chutney easily:

  1. 1 Stir cranberry sauce, pineapple, brown sugar replacement, ground ginger, and sea salt together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring occasionally, until thickened, about 5 minutes. Set aside to cool for 10 minutes.
  2. 2 Stir green onion and jalapeno pepper into the cranberry sauce mixture; transfer to a bowl and cover with plastic wrap.
  3. 3 Chill sauce in refrigerator until cold, at least 30 minutes.

Nutrition Facts

Per Serving: 78 calories; 0 grams of fat; 20.3 grams of carbohydrates; 0.2 grams of protein; 0 milligrams of cholesterol; 47 milligrams of sodium.

  1. Oct 19th 2015

    I was looking for a quick sauce to go with pork chops and this was perfect. I made a few changes because of what I had at home. I used real brown sugar. I didn't have jalapeño but did have ...