Recipe By Ian
Published Apr 4th
Prep 5m Cook 2m Additional 1m Ready In 8m
Servings 1 serving Calories 235.8

A single serving of peach cobbler made in a mug.

Recipe Ingredients

  • 1 tablespoon butter
  • 2 tablespoons water
  • 2 tablespoons all-purpose flour
  • 1 tablespoon non-fat dry milk
  • ⅓ teaspoon baking powder
  • ⅓ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 (4 ounce) container sliced peaches, well drained

Cooking Directions

  1. 1 Melt butter in a mug in microwave, about 20 seconds.
  2. 2 Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
  3. 3 Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.

Nutrition Facts

  • Calories 235.8
  • Carbohydrate 29.1 g
  • Cholesterol 32 mg
  • Fat 11.8 g
  • Fiber 2 g
  • Protein 5.1 g
  • Saturated Fat 7.4 g
  • Sodium 343.1 mg
  • Sugar 15.4 g

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  1. It was delicious. I modified a little—added 1/4 tsp. cinnamon and tsp mire of water. Also put peached on bottom- poured batter on top.
  2. Literally horrible! It had absolutely no taste.
  3. Just before adding the peaches, I took a tiny taste of the batter and realized, ugh, there's no sugar! I was a bit surprised by that, because why make a dessert if it isn't sweet? I added about 1/2 T raw sugar, which helped. I saw that the other peach cobbler mug recipe on this - Read more ...