Quick Pickled Radishes

  • Recipe By
  • Published Aug 13th
  • Ready In25m
  • Servings4
  • Calories16

Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They’re even great on their own! They’re easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

Quick Pickled Radishes Ingredients

The following are the ingredients needed to make delicious Quick Pickled Radishes for 4 servings:

  • 10 radishes, thinly sliced
  • 2/3 cup white wine vinegar
  • 1/3 cup water
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 star anise pod
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon black peppercorns

Quick Pickled Radishes Cooking Instructions

  • Prep15m
  • Cook5m
  • Ready In25m

To cook Quick Pickled Radishes, you need about 15 minutes of preparation time. The time needed to cook this Quick Pickled Radishes is about 5 minutes , and you can serve your Quick Pickled Radishes within 25 minutes . The following are the steps to cook Quick Pickled Radishes easily:

  1. 1 Place radish slices into a pint-sized jar with a lid.
  2. 2 Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
  3. 3 Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.

Nutrition Facts

Per Serving: 16 calories; 0.1 grams of fat; 3.8 grams of carbohydrates; 0.2 grams of protein; 0 milligrams of cholesterol; 591 milligrams of sodium.

  1. Apr 7th 2019

    Really nice. I have used for crunch in salads, filling for goda goda rolls, and as a side with a curry

  2. Mar 12th 2019

    Only thing I couldn’t find anise pods so I used anise seeds. I gave 5 stars for ease and flavor.

  3. Mar 12th 2019

    very good

  4. Mar 11th 2019

    Love this recipe! I made it this past weekend. Took no time at all and are delicious. Will make year round as I adore any type of radish. Thanks for sharing.

  5. Mar 9th 2019

    Delicious. It stays crispy, perfect to add some tanginess and crunchiness to a sandwich. Refreshing as well.