Rating
Published Feb 26th
Prep 15m Cook 37m Additional - Ready In 52m
Servings 8 servings Calories 394.2
Easy taco bake that reheats wonderfully!
Recipe Ingredients
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 cup salsa
- ½ (15 ounce) can black beans, rinsed and drained
- 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
- ⅓ cup milk
- 1 egg
- 1 tablespoon honey
- 1 tablespoon corn oil
- ½ cup corn
- 1 cup shredded Cheddar cheese
- 1 cup corn chips, partially crushed
Cooking Directions
- 1 Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
- 2 Grease a 9-inch pie pan or casserole dish.
- 3 Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
- 4 Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Nutrition Facts
- Calories 394.2
- Carbohydrate 37 g
- Cholesterol 75.1 mg
- Fat 18.8 g
- Fiber 3 g
- Protein 19.3 g
- Saturated Fat 7.1 g
- Sodium 1232.9 mg
- Sugar 7.9 g