Recipe By ktgarron
Published Aug 9th
Prep 20m Cook 25m Additional 2h Ready In 2h 45m
Servings 25 treats Calories 109.3

We eat organic, feed our chickens organic food, and buy organic dog food. Dog treats are typically loaded with artificial ingredients and if you buy organic, they are quite expensive. We use all organic ingredients and our dog loves these homemade treats!

Recipe Ingredients

  • 2 eggs
  • 3 tablespoons natural peanut butter
  • 2 tablespoons olive oil
  • 1 tablespoon agave syrup
  • 1 carrot
  • 2 cups cooked quinoa
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • ¾ cup chicken broth, or as needed

Cooking Directions

  1. 1 Whisk eggs, peanut butter, olive oil, and agave syrup together in a small bowl.
  2. 2 Mince carrot using a food processor. Add quinoa, oats, and flour to the food processor and blend; pour in egg mixture while processor is still running. Slowly add just enough chicken broth for dough to form a ball.
  3. 3 Wrap moist dough in plastic wrap and refrigerate for 2 hours, to overnight.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C).
  5. 5 Roll dough out and cut into desired shapes. Place on ungreased baking sheets.
  6. 6 Bake in the preheated oven until tops begin to brown, about 25 minutes.

Nutrition Facts

  • Calories 109.3
  • Carbohydrate 15.7 g
  • Cholesterol 15.1 mg
  • Fat 3.6 g
  • Fiber 2.1 g
  • Protein 4.1 g
  • Saturated Fat 0.6 g
  • Sodium 52.3 mg
  • Sugar 1 g

Chef's Notes

You can use honey instead of agave, if desired; Final dough is moist but not wet. Adding too much liquid will make the dough too sticky. If you prepare your quinoa with chicken broth, you can add water to the dough rather than additional broth.
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