Recipe By D L SUTTON
Rating
Published Mar 31st
Raisin Oatmeal Cookies
Prep 15m Cook 10m Additional - Ready In 25m
Servings 3 dozen Calories 99.1

A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.

Recipe Ingredients

  • ½ cup shortening
  • 1 cup white sugar
  • 2 eggs
  • ¼ cup milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 ⅓ cups quick cooking oats

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. 2 In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

  • Calories 99.1
  • Carbohydrate 15.8 g
  • Cholesterol 12.1 mg
  • Fat 3.5 g
  • Fiber 0.7 g
  • Protein 1.6 g
  • Saturated Fat 1.3 g
  • Sodium 72.7 mg
  • Sugar 8.4 g

Reviews

  1. These were great and so easy! I had everything I needed for them laying around the house and didn't even know it! The only reason I'm not giving them a five is because I think the baking time needs to be a tiny bit longer. Maybe 2 minutes longer for cookies that are ever so - Read more ...
  2. Just made these and loved them. I changed a few things though. I used whole wheat flour used a 1/4 cup of flax 1/4 cup butter instead of shortening 1/4 cup of sweetened applesauce 1 teaspoon of almond. I also plumped my raisins first. So maybe it's not the same recipe anymore...but it was amazing!
  3. These were easy to make but were to cake like for a cookie.
  4. I love this recipe! I'm not a good cookie baker and i've never made oatmeal raisin cookies but these turned out wonderfully! I used brown sugar instead of white and margerine instead of shortning. I also added an extra 1/2 tsp cinnamon and 1 tsp nutmeg as suggested by other reviews. They are so soft - Read more ...
  5. Although these cookies had a good taste these are not "chewy" cookies as described. They were cakey which I find unappealing in a cookie. If you are looking for a chewy cookie pass this one by and try another.
  6. Not the most exciting oatmeal raisin cookie. The texture is strange like little cakes. I added 1/2 tsp. pumpkin pie spice but they were still pretty bland. I won't use this recipe again I don't think.
  7. Perfect....a soft but not chewy cookie that is delicious. I t is the perfect change from the traditional oatmeal hard cookie and the extra soft chewy packaged kind...I will definately make these again
  8. I just finished making these cookies, and I must say... they were delicious. I used butter instead of just shortening, and I ran out of white sugar, so I used brownulated sugar, and couldn't tell difference.Will definitely make again.
  9. I have never made Oatmeal Raisin Cookies. It was my co-workers birthday and she wanted me to make them. I got this recipe and everyone loved them. Deffinate thumbs up.