Recipe By Campbell's Kitchen
Rating
Published Jul 22nd
Prep 5m Cook - Additional 20m Ready In 25m
Servings 4 servings Calories 111.2

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it’s ready in less than 30 minutes.

Recipe Ingredients

  • 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 dash black pepper
  • 1 medium carrot, sliced diagonally
  • 1 stalk celery, sliced diagonally
  • ½ red bell pepper, cut into 2-inch-long strips
  • 2 green onions, sliced diagonally
  • 1 clove garlic, minced
  • 4 ounces broken-up uncooked ramen noodles
  • 1 cup cooked, shredded boneless, skinless chicken breast meat

Cooking Directions

  1. 1 Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
  2. 2 Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutrition Facts

  • Calories 111.2
  • Carbohydrate 7.4 g
  • Cholesterol 30.7 mg
  • Fat 4 g
  • Fiber 1.4 g
  • Protein 11.6 g
  • Saturated Fat 1 g
  • Sodium 1057.2 mg
  • Sugar 2.6 g

Chef's Notes

Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes; Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Reviews

  1. I called this Covid 19 chicken noodle soup. As a dollar general employee when I get off work there’s no meat at grocery stores so I made this buying stuff at work with my 30% employee coupon on clover valley stuff. Used 2 cans of chicken, can of carrots and mixed veggies drained (only way - Read more ...
  2. Do delicious! Def will be my go-to chicken noodle soup recipe! I doubled everything. What a fun grown up way to use ramen noodle:)
  3. Very disappointing very little to no flavor...someone did mention that using low sodium might affect it and they added some seasoning packets
  4. I was looking for a base for ramen soup and this fit the bill. I did add bbq pork and shrimp instead of chicken which was really good. When i stirred in the package of ramen noodles it didn t look like it was enough so I added the second package. Big mistake. The recipe - Read more ...
  5. This ramen noodle soup is like pho soup. I used fresh ginger root and instead of carrots and peppers I used bean sprouts Ba Choy and fresh tomato.
  6. I really like the idea of this soup. Tweaks for the next time would be: 1) hold off on the bell pepper and replace with something more traditionally Chinese, like bok choy, snow peas, etc and I would NOT boil the heck out of the veggies, but that's to each his own! 2) I added - Read more ...
  7. Made this twice. Followed recipe first time except for red pepper which I don't care for. Next time substituted Bok Choy for celery to add to Asian taste. Almost any vegetables could be added. Makes a perfect amount for me - dinner lunch and enough to freeze for another meal! A family may need to - Read more ...
  8. Loved this quick easy and wonderfully tasty soup! I used a low sodium broth so added in a little of the chicken flavored ramen packet for a little bit of extra flavor. The ginger and soy sauce were wonderful additions. My almost 2 year old LOVED the broth and noodles in this one and didn't - Read more ...
  9. I loved this soup. It's simple and quick to prepare and the Asian flavor is a nice change from the every day chicken noodle. I did need to add more broth after the noodles cooked because it all absorbed. So I added a smidge more soy sauce & ginger as well. This was a great - Read more ...
  10. I loved ramen noodles as a kid but they became boring to me as an adult. Until I started dressing them up that is and I fell back in love with them all over again. I loved the flavor and color combo in this one and the ginger was a nice touch. Swanson broth has - Read more ...
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