Recipe By dakota kelly
Rating
Published Aug 26th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 2 servings Calories 290.6

This soup is just very very good….you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Recipe Ingredients

  • 3 ½ cups vegetable broth
  • 1 (3.5 ounce) package ramen noodles with dried vegetables
  • 2 teaspoons soy sauce
  • ½ teaspoon chili oil
  • ½ teaspoon minced fresh ginger root
  • 1 teaspoon sesame oil
  • 2 green onions, sliced

Cooking Directions

  1. 1 In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts

  • Calories 290.6
  • Carbohydrate 42.4 g
  • Fat 10.2 g
  • Fiber 2.2 g
  • Protein 6.9 g
  • Saturated Fat 3.9 g
  • Sodium 1674.6 mg
  • Sugar 5.7 g

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Reviews

  1. I made this to share with my husband for lunch yesterday. I'm quite sick and have literally no appetite (you don't want to eat what you can't smell) but this was very simple for me to prepare and very comforting. I could taste it a little and thought it was quite good. My husband ate - Read more ...
  2. I was looking for a broth recipe to replace the seasoning packets that come with ramen (to aviod the MSG) but this wasn't good at all. The flavor wasn't great and the chile oil added too much heat. No broth with a little sesame oil and teriyaki is much better.
  3. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top--just til the whites are set-- for extra protein and a full meal dish.
  4. I really enjoyed this recipe and think it is a great base recipe for alteration for your individual tastes. What I did do to make it a bit healthier was to use fresh, finely chopped celery and carrots and frozen organic peas in stead of dehydrated vegetables and I cut the sodium-loaded flavour packet out - Read more ...
  5. I had a huge box of ramen noodle soup I bought at one of those warehouse stores. My daughter swore she loved ramen noodles at the store but after we got home she never wanted any. This recipe is what I have been looking for. This soup is absolutely delicious quick and easy!
  6. I loved this recipe - the only reason I did not give it five stars was the inconsistency with the ingredient list. The list names chili oil, but not sesame oil. The directions include the use of sesame oil, but do not specify how much. This dish could turn bad if you add too much. - Read more ...
  7. I thought this recipe was wonderful! The ingredients didn't list sesame oil but at the end the cooking instructions say to garnish with green onion and sesame oil. Also what's chili oil? I just added some crushed red peppers to sesame oil.
  8. Good soup! I used chicken broth for a richer flavor. I also added minced garlic and half of pack of sezchuan seasoning mix for a little extra kick.
  9. I added a bag of frozen stir-fry veggies and no one could believe it was just plain ramen!
  10. My boyfriend loves this soup, and it's so easy to make! I usually double this recipe and add some mushrooms. It's very tasty!
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